Explore Our Comprehensive Food and Beverages Industry Research Reports
U
2024
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a ...
Report Code : A11675 | Category : Food and Beverages
A
2024
Revenue opportunity to provide benefits to industry stakeholders with the critical insights to ...
Report Code : A122381 | Category : Food and Beverages
P
2021
The global fungal protein market size was valued at $156.6million in 2020, and is expected to garner $386.6million by 2030, registering a CAGR of 9.5% from 2021 to 2030.In 2020, the yeastsegment accounted for more than half of the total fungal protein market share.
Report Code : A12366 | Pages : 302 | Category : Food and Beverages
U
2024
Fermentation, ultrafiltration, and Aspergillus sp. are used to make the fungus amylase enzyme. It is frequently utilized in the animal feed business as an alpha amylase enzyme to ...
Report Code : A13518 | Category : Food and Beverages
A
2024
Scope of the Study
For the purpose of analysis, the report covers a micro-level study of different by type, by application, ...
Report Code : A151774 | Category : Food and Beverages
A
2024
The market report offers a quantitative and qualitative study of the global Microbial ...
Report Code : A173517 | Category : Food and Beverages
A
2024
The Amylase for juices processing market report presents the current market analysis along ...
Report Code : A179526 | Category : Food and Beverages
A
2024
Market Snapshot
The report provides quantitative and qualitative analysis of ...
Report Code : A187129 | Category : Food and Beverages
A
2024
The report offers an extensive assessment of the global Fungal protease market with ...
Report Code : A221380 | Category : Food and Beverages
A
2024
Report Summary
The Carbohydrase food enzymes market report depicts the top ...
Report Code : A238170 | Category : Food and Beverages
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